The Eagle Group CDTCIR-96-16/3 Clean Dishtable features an efficient "L" shaped island design, measuring 96" from machine to corner and 60" from corner to end, with a working depth of 30". Standing at a height of 42-1/2", it is optimized for left-to-right operation. Constructed from durable 16-gauge 304 stainless steel, the top includes an 8" high backsplash and raised rolled edges on the front and sides to prevent spills. The dishtable is supported by sturdy galvanized legs and crossbracing, with adjustable metal feet for stability on uneven surfaces. NSF certified for safety and sanitation, this dishtable is ideal for any commercial kitchen setting.
