The Eagle Group CDTCL-60-16/3 Clean Dishtable features a practical "L" shaped design, perfect for optimizing space in commercial kitchens. Measuring 60 inches from the machine to the corner and 60 inches from the corner to the end, it provides ample workspace with a 30-inch working depth. The overall height is 43-1/2 inches, designed for right-to-left operation. Constructed with a durable 16-gauge 304 stainless steel top, it includes an 8-inch backsplash to keep your area clean and organized. The raised rolled edges on the front and side prevent spills and enhance safety. The dishtable is supported by sturdy galvanized legs and crossbracing, with adjustable metal feet for stability on uneven surfaces. NSF certified for safety and sanitation, this dishtable is an essential addition to any food service environment.
