The Eagle Group CP4OB Spec-Master® Stationary Cold Food Table is designed for efficient food service and presentation. This cold food serving counter features a spacious 63-1/2"W design, equipped with a 20" x 6-1/2"D insulated 304 stainless steel pan that ensures optimal temperature retention. The unit includes a 1" IPS drain connection for easy maintenance. Its durable stainless steel top provides a sturdy work surface, while the 20 gauge stainless steel enclosed base offers additional storage with an open shelf. The 1-5/8" OD stainless steel legs come with adjustable bullet feet for stability on uneven surfaces. NSF certified for safety and sanitation, this cold food table is ideal for any commercial kitchen or catering setup.
