The Eagle Group DCS2-HFU-A Director's Choice® Mobile Hot Food Table is designed for efficient food service with a sleek and durable construction. Measuring 36"W x 30"D x 34"H, this electric serving counter offers both wet and dry operation options. It features two insulated wells, each accommodating 12" x 20" pans, equipped with individual thermostatic controls for precise temperature management. The top is crafted from 16-gauge 304 stainless steel, ensuring durability and easy cleaning, while the open-base frame and apron on the operator side are also made from 304 stainless steel for added strength. The front panel is finished in a vibrant holly berry red laminate (Wilsonart D307-60), enhancing its aesthetic appeal. Mobility is facilitated by five-inch poly casters, with two featuring brakes for stability. This unit operates at 2400 watts on a 120v/60/1-ph power supply, drawing 20.0 amps, and includes a 6-foot cord with a NEMA 5-30P plug. It meets UL and NSF standards, making it a reliable choice for any food service environment.
