The Eagle Group DCS2-HFU-B is a versatile mobile hot food table designed for efficient food service. Measuring 36"W x 30"D x 34"H, it features both wet and dry operation capabilities. The unit includes two insulated wells, each accommodating 12" x 20" pans, with individual thermostatic controls for precise temperature management. Constructed with a durable 16-gauge 304 stainless steel top and an open-base frame with a matching apron on the operator side, this table combines functionality with a sleek design. The laminated front panel in holly berry red adds a touch of style, while the 5" poly casters, two of which have brakes, ensure easy mobility and stability. This product is UL and NSF certified, ensuring it meets high safety and sanitation standards.
