The Eagle Group DCS3-HCFU-A is a versatile mobile hot and cold dual operation food table, designed for efficient food service. Measuring 50"W x 30"D x 34"H, it features three top openings for easy access. The unit is pre-wired with a hot/cold selector switch, along with necessary thermostatic controls and a pilot light for optimal temperature management.
Constructed with a durable 16-gauge 304 stainless steel top, it ensures longevity and easy maintenance. The welded stainless steel base, featuring a 1-1/2" square tubular design and an apron on the operator side, provides stability and support. The front panel is laminated in a striking holly berry red (Wilsonart D307-60) on a galvanized subpanel, adding a touch of style.
This self-contained refrigeration unit operates at 2000 watts and is powered by a 1/5 HP condensing unit, with a 120v/60/1-ph electrical requirement. It consumes 2.4 amps when cooling and 16.7 amps when heating. Mobility is enhanced with 5" poly swivel casters, two of which are equipped with brakes for secure positioning. The unit is UL and NSF certified, ensuring compliance with safety and sanitation standards.
