The Eagle Group DCS3-HFU-B-3 Director's Choice® Mobile Hot Food Table is designed for efficient food service in various settings. This electric serving counter operates on a 3-phase system and measures 50"W x 30"D x 34"H, allowing for ample space to serve hot meals. It features three insulated wells, each accommodating 12" x 20" pans, with individual thermostatic controls for precise temperature management. The durable 16-gauge 304 stainless steel top ensures longevity and easy maintenance, while the open-base frame and apron on the operator side are also constructed from 304 stainless steel for added strength. The laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style. Mobility is enhanced with five-inch poly casters, two of which are equipped with brakes for stability. This unit is UL and NSF certified, ensuring it meets high safety and sanitation standards.
