The Eagle Group DCS4-HCFU-C is a versatile mobile hot and cold dual operation food table designed for efficient food service. Measuring 64"W x 30"D x 34"H, it features four top openings for easy access to food items. The unit is pre-wired with a hot/cold selector switch, along with necessary thermostatic controls and a pilot light for optimal temperature management.
Constructed with a durable 16-gauge 304 stainless steel top and a welded stainless steel 1-1/2" square tubular open base, it ensures stability and longevity. The operator side is equipped with an apron for added convenience, while the laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style to any setting.
This self-contained refrigeration unit operates on a 1/4 HP condensing unit, delivering 3000 watts of power at 120/240v/60/1-ph, with 7.5 amps for cold operation and 12.5 amps for hot. It is equipped with 5" poly swivel casters, two of which have brakes, allowing for easy mobility and secure positioning. The unit meets UL and NSF standards, ensuring safety and reliability in food service environments.
