The Eagle Group DCS4-HFU-B is a versatile mobile hot food table designed for efficient food service. Measuring 64"W x 30"D x 34"H, it features both wet and dry operation capabilities. The unit includes four insulated wells, each accommodating 12" x 20" pans, with individual thermostatic controls for precise temperature management. Constructed with a durable 16/304 stainless steel top and a robust 304 stainless steel open-base frame and apron on the operator side, this table ensures longevity and ease of use. The laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style, while the 5" poly casters, two of which are equipped with brakes, provide mobility and stability. This product is UL and NSF certified, ensuring it meets high safety and sanitation standards.
