The Eagle Group DCS4-HS is a high-performance electric serving counter designed for optimal food service efficiency. With dimensions of 64"W x 30"D x 34"H, it features a recessed stainless steel top that provides a heated surface area of 54" x 19-1/2". The thermostatic controls allow for precise temperature management, ensuring food is kept at the ideal serving temperature.
Constructed from durable 16-gauge 304 stainless steel, the unit boasts a welded 1-1/2" square tubular open base with an apron on the operator side for added stability and support. The front panel is finished in a striking holly berry red laminate (Wilsonart D307-60) over an 18-gauge galvanized subpanel, enhancing its aesthetic appeal.
Mobility is facilitated by five-inch poly tread casters, two of which are equipped with brakes for secure positioning. Operating at 120v/60/1-ph with a power consumption of 9.3 amps and 1110 watts, this unit is equipped with a NEMA 5-15P cord and plug, making it easy to integrate into your kitchen setup. The DCS4-HS is UL and NSF certified, ensuring it meets rigorous safety and sanitation standards.
