The Eagle Group DCS5-HFU-B Director's Choice® Mobile Hot Food Table is designed for efficient food service with its electric operation. Measuring 78"W x 30"D x 34"H, this versatile serving counter can operate in both wet and dry modes. It features five insulated wells, each accommodating 12" x 20" pans, equipped with individual thermostatic controls for precise temperature management. The durable 16-gauge 304 stainless steel top ensures longevity and easy maintenance, while the open-base frame and apron on the operator side are also constructed from 304 stainless steel for added strength. The laminated front panel in holly berry red (Wilsonart D307-60) adds a touch of style. Mobility is enhanced with five poly casters, two of which have brakes for stability. This unit is UL and NSF certified, ensuring it meets high safety and sanitation standards.
