The Eagle Group DCS6-HCFU-C is a versatile mobile hot and cold dual operation food table designed for efficient food service. Measuring 96"W x 30"D x 34"H, it features six top openings for easy access to food items. The unit is pre-wired with a hot/cold selector switch, complete with necessary thermostatic controls and a pilot light for optimal temperature management.
Constructed with a durable 16-gauge 304 stainless steel top, it ensures longevity and ease of cleaning. The welded stainless steel base features a 1-1/2" square tubular design with an apron on the operator side for added stability. The front panel is laminated in a striking holly berry red (Wilsonart D307-60) on a galvanized subpanel, enhancing its aesthetic appeal.
This food table includes self-contained refrigeration powered by a 1/3 HP condensing unit, delivering 4000 watts of performance. It operates on a 120/240v/60/1-ph electrical system, drawing 9.8 amps for cold operation and 16.7 amps for hot. Mobility is facilitated by 5" poly swivel casters, two of which are equipped with brakes for secure positioning. The unit is UL and NSF certified, ensuring compliance with safety and health standards.
