The Eagle Group DCS6-HFU-C-3 is a versatile mobile hot food table designed for efficient food service. This 3-phase electric unit measures 96"W x 30"D x 34"H and supports both wet and dry operation. It features six insulated wells, each accommodating a 12" x 20" pan, with individual thermostatic controls for precise temperature management. The durable 16-gauge 304 stainless steel top ensures longevity and easy maintenance, while the open-base frame and apron on the operator side are also constructed from 304 stainless steel for added strength. The front panel is finished in a striking holly berry red laminate (Wilsonart D307-60), enhancing its aesthetic appeal. Mobility is facilitated by five-inch poly casters, with two equipped with brakes for stability. This unit is UL and NSF certified, ensuring compliance with safety and sanitation standards.
