The Eagle Group DHT2-120-3VP is an electric hot food serving counter designed for efficiency and durability. Featuring an open base design, it measures 33 inches wide and includes two 12" x 20" dry wells for optimal food storage. The unit is equipped with infinite controls for precise temperature management, ensuring your dishes are served at the perfect temperature.
Constructed with a 430 stainless steel top and body, it offers both strength and easy maintenance. An 8-inch deep polycarbonate cutting board provides ample workspace for food preparation. The galvanized steel adjustable undershelf and tubular legs enhance stability and storage options, while adjustable bullet feet ensure level placement on any surface.
With a power rating of 1.0 kW, this unit operates at 120v/60/1-ph and draws 8.3 amps, featuring a NEMA 5-15P cord for easy connectivity. The DHT2-120-3VP is cULus and NSF certified, making it a reliable choice for commercial kitchens. Minimum order quantity is three units.
