The Eagle Group DHT3-120-3VP is an electric hot food serving counter designed for efficiency and durability. This unit features a spacious 48"W stainless steel top and body, ensuring a robust and hygienic surface for food service. It includes three 12" x 20" dry wells with infinite controls for precise temperature management, allowing you to keep food at optimal serving temperatures.
The 8"D polycarbonate cutting board provides additional workspace, while the galvanized steel adjustable undershelf offers convenient storage for supplies. The tubular legs are equipped with adjustable bullet feet for stability on uneven surfaces. With a power output of 1.5 kW and operating at 120v/60/1-ph, this unit draws 12.5 amps and comes with a NEMA 5-15P cord. Certified by cULus and NSF, the Eagle Group DHT3-120-3VP is a reliable choice for any food service operation. Minimum order quantity is three units.
