The Eagle Group DHT3-208-3 is an electric hot food serving counter designed for efficiency and durability. This unit features a spacious 48"W stainless steel top and body, ensuring a robust and hygienic surface for food service. It includes three 12" x 20" dry wells with infinite controls for precise temperature management, allowing you to keep food at optimal serving temperatures.
The 8"D polycarbonate cutting board provides additional workspace for food preparation, while the galvanized steel adjustable undershelf offers convenient storage for utensils and supplies. The tubular legs are designed for stability and come with adjustable bullet feet for easy leveling on uneven surfaces.
With a power output of 2.25 kW and operating at 208v/60/3-ph, this unit draws 6.3 amps and includes a NEMA 15-20P cord for easy connectivity. The DHT3-208-3 is cULus and NSF certified, ensuring it meets high standards for safety and sanitation in commercial kitchens.
