The Eagle Group DHT4-120-FM is an electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" dry wells with infinite controls for precise temperature management. The top and body are constructed from 430 stainless steel, ensuring longevity and easy maintenance. An 8"D polycarbonate cutting board provides ample workspace, while double-tier Flex-MasterĀ® overshelves with 30"H posts offer additional storage. The galvanized steel adjustable undershelf and tubular legs enhance stability, complemented by adjustable bullet feet for leveling on uneven surfaces. With a power output of 2.0 kW and operating at 120v/60/1-ph, this unit draws 16.6 amps and is equipped with a NEMA 5-30P plug. Certified by UL and NSF, it meets high standards for safety and sanitation.
