The Eagle Group DHT4-208-3 is an electric hot food serving counter designed for efficiency and durability. With a spacious 63-1/2" width, it features four 12" x 20" dry wells, allowing for ample food storage and easy access. The unit is constructed from 430 stainless steel for both the top and body, ensuring longevity and resistance to corrosion. An 8"D polycarbonate cutting board provides a convenient prep area, while the galvanized steel adjustable undershelf offers additional storage options. The tubular legs come with adjustable bullet feet for stability on uneven surfaces. This model operates at 3.0 kW with a 208v/60/3-ph power supply, drawing 9.5 amps, and includes a NEMA 15-20P cord. It meets cULus and NSF standards, making it a reliable choice for commercial kitchens.
