The Eagle Group DHT4-240-3 is an electric hot food serving counter designed for efficiency and durability. It features a spacious 63-1/2" width with four 12" x 20" dry wells, allowing for ample food storage and easy access. The unit is constructed with a robust 430 stainless steel top and body, ensuring longevity and easy maintenance. An 8"D polycarbonate cutting board provides a convenient prep area, while the galvanized steel adjustable undershelf offers additional storage options. The tubular legs are equipped with adjustable bullet feet for stability on uneven surfaces. With infinite controls for precise temperature management, this unit operates at 3.0 kW, 240v/60/3-ph, and 8.3 amps, featuring a NEMA 15-20P cord. Certified by cULus and NSF, the DHT4-240-3 is a reliable choice for any commercial kitchen.
