The Eagle Group GDI-2-208 is a high-performance drop-in hot food well unit designed for efficient food service operations. This electric unit features a dry operation design and requires a cutout of 30-3/4"W x 23-5/16"D for installation. It includes two 12" x 20" wells, providing ample space for food storage and serving.
Constructed with a durable 22/430 stainless steel top and a 20-gauge galvanized body, this unit ensures longevity and resistance to wear. It is equipped with two 750W exposed heating elements that deliver consistent heat, while fiberglass insulation on all sides enhances energy efficiency.
The control panel requires an 8-3/8"W x 2-11/16"H cutout and features infinite controls for precise temperature management. The panel also includes a 20" flexible conduit for easy installation. With a total power output of 1500W, 7.2 amps, and operating at 208v/60/1-ph, this unit meets NSF standards for safety and sanitation, making it an ideal choice for commercial kitchens.
