The Eagle Group GDI-2-240 is a high-performance drop-in hot food well unit designed for efficient food service operations. This electric unit features a dry operation and requires a cutout of 30-3/4"W x 23-5/16"D for installation. It includes two 12" x 20"W wells, providing ample space for food storage and serving.
Constructed with a durable 22/430 stainless steel top and a robust 20-gauge galvanized body, this unit ensures longevity and easy maintenance. The two exposed heating elements, each rated at 750W, deliver consistent heat to keep food at optimal serving temperatures. Fiberglass insulation surrounds the unit on all sides, enhancing energy efficiency and heat retention.
The control panel requires a cutout of 8-3/8"W x 2-11/16"H and features infinite controls for precise temperature management. It comes equipped with a 20" flexible conduit for easy electrical connections. With a total power output of 1500W, 6.25 amps, and operating at 240v/60/1-ph, this unit is NSF certified, ensuring it meets strict health and safety standards.
