The Eagle Group GDI-3-208 is a high-performance drop-in hot food well unit designed for efficient food service operations. This electric unit features a dry operation and requires a cutout of 46-1/8"W x 23-5/16"D for installation. It includes three 12" x 20" wells, providing ample space for food storage and serving.
Constructed with a durable 22/430 stainless steel top and a 20-gauge galvanized body, this unit ensures longevity and ease of maintenance. It is equipped with three 750W exposed heating elements, delivering consistent heat to keep food at optimal serving temperatures. The fiberglass insulation on all sides enhances energy efficiency and temperature retention.
The control panel requires a cutout of 11-13/16"W x 2-11/16"H and features infinite controls for precise temperature management. It includes a 20" flexible conduit for easy installation. With a total power output of 2250W, 10.8 amps, and operating at 208v/60/1-ph, this unit meets NSF standards, making it a reliable choice for commercial kitchens.
