The Eagle Group HT2CB-120 is an electric hot food serving counter designed for efficiency and durability. It features a 33" wide stainless steel top made from 22-gauge 430 stainless steel, ensuring longevity and easy maintenance. The unit includes two 12" x 20" wells that can be used for wet or dry applications, equipped with thermostatic controls for precise temperature management.
A master toggle switch with an indicator light enhances user convenience, while the 20-gauge stainless steel body provides robust support. The 8"D x 1/2" thick polyethylene cutting board offers a practical workspace for food preparation.
The stainless steel enclosed base and 22-gauge stainless steel track sliding doors with recessed handles ensure a sleek appearance and easy access. The unit is supported by 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet for stability on uneven surfaces.
With a power output of 1.5kW, operating at 120v/60/1-ph and 12.5 amps, this hot food table is designed for efficient performance. It also includes a junction box for field wiring and meets NSF and cULus standards for safety and sanitation.
