The Eagle Group HT2CB-208-3 Spec-MasterĀ® Hot Food Table is an electric serving counter designed for efficiency and durability. It features a 33" wide design with two 12" x 20" wells that can be used for wet or dry applications, equipped with thermostatic controls for precise temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation.
Constructed with a robust 22/430 stainless steel top and a 20/430 stainless steel body, this hot food table ensures longevity and resistance to wear. An 8"D x 1/2" thick polyethylene cutting board provides a convenient prep area. The stainless steel enclosed base adds stability, while the 22 gauge stainless steel track sliding doors with recessed handles offer easy access to stored items.
The unit stands on 1.5" diameter x 7.5" high stainless steel tubular legs with adjustable plastic feet for optimal height and stability. With a power output of 1.5kW and operating at 208v/60/3-ph, it includes a junction box for field wiring. This hot food table is NSF and cULus certified, ensuring compliance with safety and sanitation standards.
