The Eagle Group HT2CB-LP Spec-Master® Hot Food Table is designed for efficient food service with a liquid propane system. It features a 33"W stainless steel top made from durable 22/430 stainless steel, complemented by a robust 20/430 stainless steel body. The unit includes two 12" x 20" dry wells, each equipped with individual controls for precise temperature management. An adjustable gas valve and pilot light per burner enhance safety and convenience.
The 8"D x 1/2" thick polyethylene cutting board provides ample workspace for food preparation. The stainless steel enclosed base ensures durability, while the 22 gauge stainless steel track sliding doors with recessed handles offer easy access to stored items. The unit is supported by 7-1/2"H x 1-5/8" diameter stainless steel tubular legs with adjustable plastic bullet feet for stability on uneven surfaces. With a gas regulator included and a heating capacity of 7,000 BTU, this hot food table meets NSF and cULus standards, making it a reliable choice for any commercial kitchen.
