The Eagle Group HT2CB-NG Spec-Master® Hot Food Table is designed for efficient food service with its natural gas operation. Measuring 33"W, it features two 12" x 20" dry wells, each equipped with individual controls for precise temperature management. The adjustable gas valve and pilot light per burner enhance safety and usability. Constructed with a durable 22/430 stainless steel top and a robust 20/430 stainless steel body, this unit ensures longevity and easy maintenance.
An 8"D x 1/2" thick polyethylene cutting board provides a convenient prep area, while the stainless steel enclosed base offers additional storage. The 22 gauge stainless steel track sliding doors with recessed handles facilitate easy access to contents. The unit stands on 7-1/2"H x 1-5/8" diameter stainless steel tubular legs, featuring adjustable plastic bullet feet for stability on uneven surfaces. With a gas regulator included and a heating capacity of 7,000 BTU, this hot food table meets NSF and cULus standards, making it a reliable choice for any commercial kitchen.
