The Eagle Group HT2OB-208-3 Spec-MasterĀ® Hot Food Table is an electric serving counter designed for efficiency and durability. Measuring 33 inches wide, it features two 12" x 20" wells that can be used for wet or dry applications, equipped with thermostatic controls for precise temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation.
Constructed with a robust 22-gauge 430 stainless steel top and a 20-gauge 430 stainless steel body, this hot food table ensures longevity and resistance to wear. It includes an 8-inch deep, 1/2-inch thick polyethylene cutting board for added functionality. The open base design allows for easy access, while the 1-5/8-inch diameter stainless steel tubular legs provide stability and support, complemented by adjustable plastic feet for leveling on uneven surfaces.
With a power output of 1.5kW and operating at 208v/60/3-ph, this unit is equipped with a junction box for convenient field wiring. The Eagle Group HT2OB-208-3 is NSF and cULus certified, ensuring it meets high standards for safety and sanitation in food service environments.
