The Eagle Group HT2OB-208 Spec-MasterĀ® Hot Food Table is designed for efficient food service with its electric operation and compact 33"W size. It features two 12" x 20" wells that can be used for wet or dry applications, equipped with thermostatic controls for precise temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation.
Constructed with a durable 22-gauge 430 stainless steel top and a 20-gauge 430 stainless steel body, this hot food table ensures longevity and easy maintenance. An 8"D x 1/2" thick polyethylene cutting board provides a convenient prep area. The open base design allows for easy access, while the 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet offer stability on various surfaces.
With a power output of 1.5kW and operating at 208v/60/1-ph, this unit includes a junction box for field wiring. It meets NSF and cULus standards, making it a reliable choice for commercial kitchens.
