The Eagle Group HT4OB-208-3 Spec-MasterĀ® Hot Food Table is an electric serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" wells that can be used for wet or dry applications, each equipped with thermostatic controls for precise temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation.
Constructed with a robust 22-gauge 430 stainless steel top and a 20-gauge 430 stainless steel body, this hot food table ensures long-lasting performance. It includes an 8"D x 1/2" thick polyethylene cutting board for added convenience. The open base design allows for easy access, while the 1-5/8" diameter x 7-1/2"H stainless steel tubular legs provide stability and support. Adjustable plastic feet ensure level placement on various surfaces.
With a power output of 3KW and operating at 208v/60/3-ph, this unit is equipped with a junction box for field wiring. It meets NSF and cULus standards, making it a reliable choice for commercial food service environments.
