The Eagle Group HT4OB-208 is a high-performance electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2" wide, it features four 12" x 20" wells that can be used for wet or dry applications, equipped with precise thermostatic controls for optimal temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation.
Constructed with a robust 22-gauge 430 stainless steel top and a 20-gauge 430 stainless steel body, this hot food table ensures longevity and resistance to wear. An 8"D x 1/2" thick polyethylene cutting board provides a convenient prep area. The open base design allows for easy access and cleaning, while the 1-5/8" diameter x 7-1/2"H stainless steel tubular legs offer stability and support, complemented by adjustable plastic feet for leveling on uneven surfaces.
With a powerful 3KW heating element operating at 208v/60/1-ph, this unit is designed for efficient performance. It includes a junction box for field wiring and meets NSF and cULus standards, ensuring compliance with safety and sanitation requirements. Ideal for commercial kitchens, catering services, and food service operations, the Eagle Group HT4OB-208 combines functionality with a sleek design.
