The Eagle Group HT4OB-LP Spec-Master® Hot Food Table is designed for efficient food service with a robust liquid propane system. Measuring 63-1/2"W, it features four 12" x 20" dry wells, each equipped with individual controls for precise temperature management. The adjustable gas valve and pilot light for each burner ensure optimal performance. Constructed with a durable 22/430 stainless steel top and a sturdy 20/430 stainless steel body, this hot food table is built to withstand the demands of a busy kitchen.
An 8"D x 1/2" thick polyethylene cutting board provides a convenient prep area, while the stainless steel enclosed base includes an open shelf for additional storage. The unit is supported by 7-1/2"H x 1-5/8" diameter stainless steel tubular legs with adjustable plastic bullet feet for stability on uneven surfaces. With a powerful output of 14,000 BTU and certifications from NSF and cULus, this hot food table is a reliable choice for any food service operation. A gas regulator is included for easy setup.
