The Eagle Group HT5CB-NG Spec-Master® Hot Food Table is designed for efficient food service with a natural gas operation. Measuring 79 inches wide, it features five 12" x 20" dry wells, each equipped with individual controls for precise temperature management. The unit includes an adjustable gas valve and pilot light for each burner, ensuring optimal performance.
Constructed with a durable 22/430 stainless steel top and a robust 20/430 stainless steel body, this hot food table is built to withstand the rigors of a busy kitchen. An 8-inch deep, 1/2-inch thick polyethylene cutting board provides ample workspace for food preparation. The stainless steel enclosed base enhances stability and cleanliness, while the 22-gauge stainless steel track sliding doors with recessed handles offer easy access to stored items.
The table is supported by 7-1/2-inch high stainless steel tubular legs with adjustable plastic bullet feet for leveling on uneven surfaces. A gas regulator is included, and the unit delivers 17,500 BTU for efficient heating. This hot food table is NSF and cULus certified, ensuring it meets strict safety and sanitation standards.
