The Eagle Group PDHT4-120 is a portable electric hot food serving counter designed for efficiency and convenience. Measuring 66 inches wide, it features four 12" x 20" dry wells with infinite temperature controls, allowing for precise heat management. The top and body are constructed from durable 430 stainless steel, ensuring longevity and easy maintenance.
An 8-inch deep polyethylene cutting board is mounted on drop brackets for added workspace, while the galvanized steel adjustable undershelf provides additional storage. The unit is supported by sturdy tubular legs and includes a push bar for easy maneuverability. Equipped with four 4-inch casters, it offers excellent mobility.
With a power output of 2.0 kW and operating at 120v/60/1-ph with 16.6 amps, the PDHT4-120 is designed for reliable performance. It comes with a NEMA 5-30P cord and meets NSF and cULus standards, making it a safe and compliant choice for any food service environment.
