The Eagle Group PHT2OB-208 Spec-MasterĀ® Portable Hot Food Table is designed for efficient food service with its electric operation and compact dimensions of 35-3/4"W. It features two 12" x 20" wells that can be used for wet or dry applications, equipped with thermostatic controls for precise temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation.
Constructed with a durable 430 stainless steel top and body, this hot food table ensures longevity and ease of cleaning. It includes an 8"D x 1/2" thick polyethylene cutting board for added functionality. The open base design allows for convenient storage, while the push bar and full perimeter bumper enhance mobility and safety.
Stability is provided by 1-5/8" diameter x 7-1/2"H stainless steel tubular legs, complemented by four 5" swivel plate casters, two of which are equipped with brakes for secure positioning. With a power output of 1.5kW, operating at 208v/60/1-ph and 7.2 amps, this unit comes with a NEMA 6-15P cord and is certified by NSF and cULus, ensuring compliance with health and safety standards.
