The Eagle Group SDHT2-120 is an electric hot food serving counter designed for efficiency and durability. Featuring an open base design, this unit measures 33 inches wide and includes two 12" x 20" dry wells, allowing for ample food storage and serving capacity. The infinite controls provide precise temperature management, ensuring your food stays at the perfect serving temperature.
Constructed with a robust 430 stainless steel top and body, this hot food table is built to withstand the rigors of a busy kitchen. It includes an 8-inch deep polycarbonate cutting board for added prep space. The stainless steel adjustable undershelf offers additional storage options, while the tubular legs and adjustable bullet feet ensure stability on any surface.
With a power output of 1.0 kW and operating at 120v/60/1-ph with 8.3 amps, this unit is equipped with a NEMA 5-15P cord for easy connectivity. The SDHT2-120 is cULus and NSF certified, making it a reliable choice for food service operations.
