The Eagle Group SDHT2-208-3 is an electric hot food serving counter designed for efficiency and durability. Featuring an open base design, it measures 33 inches wide and includes two 12" x 20" dry wells for optimal food storage. The unit is equipped with infinite controls for precise temperature management, ensuring your food stays at the perfect serving temperature.
Constructed with a robust 430 stainless steel top and body, this hot food table is built to withstand the rigors of a busy kitchen. It includes an 8-inch deep polycarbonate cutting board for added convenience during food preparation. The stainless steel adjustable undershelf provides additional storage space, while the tubular legs and adjustable bullet feet ensure stability on any surface.
With a power output of 1.5 kW and operating at 208v/60/3-ph, this unit draws 6.3 amps and comes with a NEMA 15-20P cord. It meets cULus and NSF standards, making it a reliable choice for commercial food service operations.
