The Eagle Group SDHT2-208 is an electric hot food serving counter designed for efficiency and durability. Featuring an open base design, this unit measures 33 inches wide and includes two 12" x 20" dry wells, allowing for ample food storage and serving capacity. The infinite controls provide precise temperature management, ensuring your food stays at the perfect serving temperature.
Constructed with a robust 430 stainless steel top and body, this hot food table is built to withstand the rigors of a busy kitchen. It includes an 8-inch deep polycarbonate cutting board for added convenience during food preparation. The stainless steel adjustable undershelf offers additional storage space, while the tubular legs and adjustable bullet feet ensure stability on various surfaces.
With a power output of 1.5 kW and operating at 208v/60/1-ph with 7.2 amps, this unit is equipped with a NEMA 6-15P cord for easy connectivity. The SDHT2-208 is cULus and NSF certified, making it a reliable choice for commercial food service operations.
