The Eagle Group SDHT2-240 is an electric hot food serving counter designed for efficiency and durability. Featuring an open base design, this unit measures 33 inches wide and includes two 12" x 20" dry wells for optimal food storage. It is equipped with infinite controls for precise temperature management, ensuring your food stays at the perfect serving temperature.
Constructed from 430 stainless steel, both the top and body provide a robust and easy-to-clean surface. The 8-inch deep polycarbonate cutting board offers additional workspace for food preparation. An adjustable stainless steel undershelf and tubular legs enhance stability and storage options, while adjustable bullet feet ensure level placement on any surface.
With a power output of 1.5 kW and operating at 240v/60/1-ph with 6.25 amps, this unit comes with a NEMA 6-15P cord for easy connectivity. It meets cULus and NSF standards, making it a reliable choice for commercial kitchens.
