The Eagle Group SDHT3-120 is an electric hot food serving counter designed for efficiency and durability. Featuring a spacious 48" width, it includes three 12" x 20" dry wells, allowing for versatile food placement. The unit is constructed with a robust 430 stainless steel top and body, ensuring longevity and easy maintenance. An 8" deep polycarbonate cutting board provides ample workspace for food preparation.
The adjustable stainless steel undershelf offers additional storage, while the tubular legs and adjustable bullet feet ensure stability on various surfaces. With infinite controls for precise temperature management, this hot food table operates at 1.5 kW, 120v/60/1-ph, and 12.5 amps, equipped with a NEMA 5-15P cord. Certified by cULus and NSF, this unit meets high safety and sanitation standards, making it an ideal choice for commercial kitchens and catering services.
