The Eagle Group SDHT4-120 is an electric hot food serving counter designed for efficiency and durability. With a spacious 63-1/2" width, it features four 12" x 20" dry wells, allowing for ample food storage and serving capacity. The unit is equipped with infinite controls for precise temperature management, ensuring your dishes are served at the perfect temperature.
Constructed from 430 stainless steel, both the top and body provide a robust and easy-to-clean surface. An 8" deep polycarbonate cutting board enhances food preparation capabilities, while the stainless steel adjustable undershelf offers additional storage space. The tubular legs are designed for stability and come with adjustable bullet feet for leveling on uneven surfaces.
This hot food table operates at 2.0 kW, requiring a 120v/60/1-ph power supply with a 16.6 amp draw, and includes a NEMA 5-30P cord for easy connectivity. Certified by cULus and NSF, the Eagle Group SDHT4-120 is a reliable choice for commercial kitchens looking to streamline their food service operations.
