The Eagle Group SDHT4-208 is an electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2" wide, it features four 12" x 20" dry wells, allowing for ample food storage and easy access. The unit is constructed with a robust 430 stainless steel top and body, ensuring longevity and easy maintenance.
Equipped with infinite controls for precise temperature management, it operates at 3.0 kW with a 208v/60/1-ph power supply, drawing 14.4 amps. The 8" deep polycarbonate cutting board provides a convenient prep area, while the stainless steel adjustable undershelf offers additional storage. The tubular legs and adjustable bullet feet ensure stability on various surfaces. This unit is cULus and NSF certified, making it a reliable choice for commercial kitchens.
