The Eagle Group SDHT5-208 is an electric hot food serving counter designed for efficiency and durability. Measuring 79 inches wide, it features five 12" x 20" dry wells, allowing for ample food storage and easy access. The unit is constructed with a robust 430 stainless steel top and body, ensuring longevity and easy maintenance.
Equipped with infinite controls, it provides precise temperature management for optimal food serving conditions. The 8-inch deep polycarbonate cutting board enhances food preparation capabilities, while the stainless steel adjustable undershelf offers additional storage space. The tubular legs are designed for stability, complemented by adjustable bullet feet for leveling on uneven surfaces.
With a power output of 3.75 kW and operating at 208v/60/1-ph, this unit draws 18.0 amps and comes with a NEMA 6-30P cord. The SDHT5-208 is cULus and NSF certified, making it a reliable choice for commercial kitchens seeking high performance and safety standards.
