The Eagle Group SDTCIL-120-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring an island design, this "L" shaped dishtable measures 120" from machine to corner and 60" from corner to end, with a working depth of 30" and a height of 42-1/2". It operates left-to-right for optimal workflow.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8"H backsplash to prevent spills and maintain cleanliness. The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, and it has one deck mount faucet hole for easy installation of a pre-rinse faucet.
Additional features include a scrap block for waste disposal, raised rolled edges on the front and sides to enhance safety, and sturdy stainless steel legs with side bracing for stability. The adjustable feet ensure a level setup on any surface. This dishtable is NSF certified, ensuring it meets strict public health standards.
