The Eagle Group SDTCIL-96-16/4 is a high-quality soiled dishtable designed for efficient food service operations. Featuring an island design, this "L" shaped dishtable measures 96" from machine to corner and 60" from corner to end, with a working depth of 30" and a height of 42-1/2". It operates left-to-right for optimal workflow.
Constructed from durable 16/430 stainless steel, the top includes an 8"H backsplash to prevent spills and maintain cleanliness. The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, and it has one deck mount faucet hole for easy installation of a pre-rinse faucet.
Additional features include a scrap block for waste disposal, raised rolled edges on the front and sides to enhance safety, and sturdy galvanized legs with side bracing for stability. The adjustable feet allow for easy leveling on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health standards.
