The Eagle Group SDTCIR-108-16/4 is a high-quality soiled dishtable designed for efficient food service operations. Featuring an island design, this "L" shaped dishtable measures 108 inches from machine to corner and 60 inches from corner to end, providing ample workspace with a 30-inch working depth and a height of 42-1/2 inches.
Constructed from durable 16-gauge 430 stainless steel, the top includes an 8-inch backsplash to prevent spills and maintain cleanliness. The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, ensuring effective waste management. It also features one deck mount faucet hole for easy installation of a pre-rinse faucet.
Additional features include a scrap block for efficient waste disposal, raised rolled edges on the front and sides to enhance safety, and sturdy galvanized legs with side bracing for stability. The adjustable feet allow for easy leveling on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health standards for food service equipment.
