The Eagle Group SDTCIR-120-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring an island design, this "L" shaped dishtable measures 120 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and a height of 42-1/2 inches. It operates right-to-left for optimal workflow.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8-inch backsplash to prevent spills and maintain cleanliness. The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink with a basket drain, along with one deck mount faucet hole for easy installation of a pre-rinse faucet.
Additional features include a scrap block for waste disposal, raised rolled edges on the front and sides to enhance safety, and sturdy stainless steel legs with side bracing for stability. The adjustable feet ensure a level setup on any surface. This dishtable is NSF certified, meeting strict public health standards for safety and sanitation.
