The Eagle Group SDTCIR-72-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring an island design, this "L" shaped dishtable measures 72" from machine to corner and 60" from corner to end, with a working depth of 30" and a height of 42-1/2". It operates from right to left, enhancing workflow in busy kitchens.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8" high backsplash to prevent spills and maintain cleanliness. The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink with a basket drain, along with one deck mount faucet hole for easy installation of a pre-rinse faucet.
Additional features include a scrap block for efficient waste disposal, raised rolled edges on the front and sides to minimize spills, and sturdy stainless steel legs with side bracing for stability. The adjustable feet ensure proper leveling on uneven surfaces. This dishtable is NSF certified, meeting strict public health standards for safety and sanitation.
