The Eagle Group SDTCIR-84-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring an island design, this "L" shaped dishtable measures 84" from machine to corner and 60" from corner to end, with a working depth of 30" and a height of 42-1/2". It operates right-to-left for optimal workflow.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8" high backsplash to prevent spills. The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain and a deck mount faucet hole for easy installation. Additional features include a scrap block, raised rolled edges on the front and sides for safety, and sturdy stainless steel legs with side bracing. Adjustable feet ensure stability on uneven surfaces. This dishtable is NSF certified, making it a reliable choice for commercial kitchens.
