The Eagle Group SDTCL-108-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 108 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches. It operates left-to-right for optimal workflow.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8-inch backsplash to prevent spills and maintain cleanliness. The dishtable is equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain for easy waste disposal. It also features a deck mount faucet hole for pre-rinse installation.
Additional features include a scrap block for efficient waste management, raised rolled edges on the front and side to enhance safety, and sturdy stainless steel legs with side bracing for stability. The adjustable feet ensure level installation on uneven surfaces. This unit is NSF certified, meeting strict public health standards for food service equipment.
