The Eagle Group SDTCL-120-14/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 120" from machine to corner and 60" from corner to end, with a working depth of 30" and an overall height of 43-1/2". It operates left-to-right for optimal workflow.
Constructed from durable 14-gauge 304 stainless steel, the dishtable includes an 8" high backsplash to prevent spills and maintain cleanliness. The integrated 20" x 20" x 5" deep pre-rinse sink is equipped with a basket drain and a deck mount faucet hole for easy installation of a pre-rinse faucet.
Additional features include a scrap block for waste disposal, raised rolled edges on the front and side to enhance safety, and sturdy stainless steel legs with side bracing for stability. The adjustable feet ensure a level setup on any surface. This dishtable is NSF certified, meeting strict public health standards for food service equipment.
